 | Khatkhate – खतखतें (Mixed vegetable dish) |
 | Alsandya tondak & pav – अळसांद्याचें आनी पाव |
 | Chicken Xacuti- शाकुती |
 | Ros omelette- रोस आमलेट |
 | Ale-bele – आलें-बेलें |
 | Prawns Balchao – सुंगटांचो बाल्चांव |
 | Sanna – सान्नां (Steamed rice cakes) |
 | Bulinhas / Bolina – बुलिना / बोलिना (Cookies made with semolina, eggs, sugar and coconut) |
 | Kalkul – कलकल (Sugar glazed curls made of semolina, maida, sugar and ghee) |
 | Dodol – दोदोल (Coconut, jaggery and rice sweet dish) |
 | Bebinca – बिबिंक (Layers of cake made with coconut milk, eggs, butter and flour) |
 | Pinagra – पिनाग्र (Goan snack made with brown rice, jaggery and grated coconut) |
 | Batk – बात्क (Coconut cake made with coconut milk, eggs and semolina) |
 | Sheer kurma – शिरकुर्मा (Vermicelli cooked in sweet milk with dry fruits) |
 | Doce de grao – दोस / Dalichi Kapaa – दाळीचीं कापां (Chana dal barfi made with gram dal and coconut) |
 | Gons – घोंस (Cocad or candied tender coconut) |
 | Paatoleo – पातोळ्यो (Rice dumplings stuffed with grated coconut and jaggery steamed in turmeric leaves) |
 | Nevryo – नेवर्यो (Sweet dish made with rice flour, coconut, sesame seeds, poppy seeds and sugar) |
 | Mila / Khatkhate – मिलां/ खटखटें (Grated coconut, jaggery and sesame seeds candy) |
 | Fenori – फेणोरी |
 | Mangane – मणगणें (Chana dal, sabudana kheer) |
 | Peraad – पेराद (Guava cheese) |
 | Done – दोणे (Sweet rice cones prepared with rice batter and coconut jaggery filling) |
 | Kanna – कण्ण (Moong dal kheer) |
 | Khaje – खाजें (Fried sweet made from chickpeas, ginger, jaggery) |
 | Rewari – रेवडी (Sweet rock candy made with sesame seeds, jaggery) |
 | Tavsali – तवसळी (Sweet dish of cucumber, jaggery and grated coconut) |
 | Dhonas – धोणस (Sweet dish of jackfruit pulp, jaggery and grated coconut) |
Contributed by Reshma Raikar